You can also marinate this over night if you like. I allow mine to marinate in the dish on the counter while I prep anything else I'm going to be serving with the salmon.
#Maple glazed salmon recipe skin#
Flip your salmon over half way through marinating so the skin side is up and pink part is immersed in the sauce – this will help spread the flavours through the whole piece. Allow the salmon to marinate in the dish with the maple syrup and spices for about 30 minutes.Combine the soy sauce and in maple syrup in a small measuring cup and pour over the salmon.Place the salmon in a glass baking dish and sprinkle with garlic, ginger and pepper.I guarantee that you will love this salmon no matter what! Get creative and experiment with different flavors to find what you like best. There are so many ways that you can change up this recipe to make it your own. Try Adding: Green onions and sesame seeds also make for a nice addition when sprinkled on top just after the salmon finishes cooking! This pairs beautifully with the sweetness of the maple syrup and makes for a truly delicious salmon dish.Īdd Bacon! Yes, you heard that right! Add a sprinkling of cooked bacon bits to the maple glaze mixture for a nice bold** salty crunch. Maple Glazed Salmon with Dijon Mustard: Add some dijon mustard to the glaze for a bit of tanginess. This will give the salmon a lovely spicy flavor that goes so well with the sweetness of the maple syrup. Spicy Maple Glazed Salmon: If you like things with a bit of a kick, try adding some chili flakes or Sriracha sauce to the glaze. This creates a sticky, sweet and savory glaze that is absolutely amazing! Honey Garlic Maple Glazed Salmon: Another great way to change up this recipe is by adding honey and garlic to the maple glaze. To make this delicious salmon recipe even better, try adding some hoisin sauce to the maple glaze! This gives the salmon an extra depth of flavor that takes it over the top. Whatever way you choose to serve this salmon will certainly be a delicious dinner winner! 😋 Serve this deliciously flaky and succulent salmon along with some rice and veggies (like we do), or try it with a baked potato and some fresh salad. If you do make any adjustments, be sure to keep the maple syrup and soy sauce ratios about the same to keep the right balance of salty and sweet. I sometimes like to add a little extra garlic and little extra ginger to give the recipe a bit more zip. You can also play around with the ingredient amounts to suit your personal taste when you make this recipe. In today's post, I'm sharing with you one of the recipes that my family craves and asks for over and over again and never get tired of – we love this recipe so much that I serve it at least every other week.īefore sharing this recipe with you, I spent quite a while testing it to make sure that it was just right, and I think I've hit the mark this time for sure! Have you ever had something so delicious that you can't stop thinking about it day after day, week after week?
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